OH MY,,,, I've managed for the last several years to cut way back on bread, partly due to health, partly due to the fact I haven't been able to find LOCALLY a decent hard roll or I just refuse to pay 4.00 for 8 rolls or less. AND, when I do buy loaf bread, i usually end up feeding most of it to the wild turtles and the chickens. Fun but waste of money,,,
SO I was reading from an online acquaintance about an organic non GMO bread that is being made by a guy that calls it his second chance at life, due to ending up in Prison for 15 years, His business seems to have really grown, especially if I can now find it in CLINTON, MS.... and guess what it is DELICIOUS. True the slices are a bit smaller finding his way to a lower calorie and thinner, but he makes regular also, I believe he is based in Oregon, I must read more on his website...
IT's NOT CHEAP for sure, but it was on sale finally at Kroger and I bought a loaf, I think I can splurge when its going to a great cause , close to my heart. AND ITS GETTING VERY CLOSE TO TOMATO season,,,, I have pigged out on this loaf, the next one will last a bit longer if I can hold back..