More Tomato Gravy

Hay People,

Ever since tomato season exploded this year, I've been experimenting with my tomato Gravy, (thanx Ramona)

once again early this morning, I "played" with a pot of TG.

NOT bad, but still needs a bit of something or just MORE of my spices. I'm always afraid of getting to much of one or other spice and ruining it. I've especially tried to cut back on salt, although i sure do love my sea salt.

Any and all suggestions would be much appreciated!!

This batch has bacon, a touch of local honey, a bit of tomato paste added in with my own home grown tomatoes, which are now not near so prolific.

seeya,

PS, did I happen to mention , Orange is my fav color?

L.

Tomato Gravy

hay hay hay and especially for Ramona,

Hay thanx Ramona for posting your tomato gravy picture a few weeks back, youve got me experimenting these days, especailly on weekends,

, I truly meant to take a picture but YIKES, i et them and forgot!! Maybe later, since I ended up with left overs ,but then it can chill and absorb the spices!.

here i am , once again, up way early, actually been up a couple hours, just now making it to the PC, I decided to experiment once again with my tomato gravy recipe attempts. MMMMMMMM, came out fairly well this time. Still needs a tiny bit of something, anyone got Tomato Gravy recipe tips/hints they would like to share?

I'm NOT a biscuit maker though, i like the teeny tea biscuit critters you can buy frozen!

PS. since they are teeny, I can trick myself into thinking I'm not being a gluten, besides I do not like thick doughy biscuits.