Ever since tomato season exploded this year, I've been experimenting with my tomato Gravy, (thanx Ramona)
once again early this morning, I "played" with a pot of TG.
NOT bad, but still needs a bit of something or just MORE of my spices. I'm always afraid of getting to much of one or other spice and ruining it. I've especially tried to cut back on salt, although i sure do love my sea salt.
Any and all suggestions would be much appreciated!!
This batch has bacon, a touch of local honey, a bit of tomato paste added in with my own home grown tomatoes, which are now not near so prolific.
PS, did I happen to mention , Orange is my fav color?