Poached eggs

SO, thanx to R&D, I had to give the Poached egg with sauce thingy a try. I've experimented in the past with Poached eggs and they were fairly nasty looking. I searched the net and found a fairly easy microwave method which I do believe I like. I did overcook this one, so no runs in sight. I do have a habit of overcooking , mainly due to the "yucky" texture of many items. I used to love runny eggs, but since owning chickens if I over think it, the yoke will be done. The sauce on this one wasn't my fav, I think I was running on memory when it comes to the type of sauce. I did get the Knorr envelop ,but I grabbed Bernaise instead of Hollandaise and I was not impressed. It needed some fire or something. I did use English muffins which I normally keep on hand and added store bought Turkey sausage, it was on sale. I'll be glad when my chickens are done molting and I get some REAL eggs. HA....

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